Hinode

A leisurely evening over sake and small plates, finished with hegi soba: that is the kind of meal that suits Hinode in Shin-Koiwa. Several diners mention hegi soba as a satisfying final dish, making it a reason in itself to visit.

Some diners have enjoyed discovering sake labels they do not often come across, and choosing a drink to go with the food is part of the experience. One reviewer paired an assortment of sashimi with sake; another recommended the sardine tsumire. It is a good fit for an evening of ordering a few accompaniments to share with your drink. The menu also lists sashimi, sanma namero and ankimo ponzu, though offerings should be confirmed when you visit.

The restaurant is described as welcoming both solo diners and groups, and reservations are available.